CATERING VYŠEHRAD 2000 - MENU 1
Price 890,-/person (without VAT)
Extras - on tables (30 g/person)
- freshly roasted salted almonds
- cashew nuts with dried cranberries
Cold treat (150 g/person)
- rolls from Prague smoked ham in aspic from veal legs with horseradish sauce
- roasted duck in spicy marinade with dried mushroom stuffing
- beetroot carpaccio served with baked goat cheese and rocket salad - vegetarian
- belly bacon with garam masala (fennel, anise, cloves, cinnamon, black pepper) and a salad of soy sprouts
- boneless chicken rolled with bacon and herb stuffing with cumin roasted fennel salad
- a selection of Czech cheeses with clumps of grapes and sour cherry jam
- fried fish cakes with cilantro and spicy eggplant dip
Degustation - dried meat and ham (50 g/person)
- Salama al Barolo
- Salame Milano
- Salame Napoli
- Prosciutto crudo
- extras: marinated olives, dried tomatoes, grilled eggplant, mango and pineapple salsa, olive oil, white bread
Salad bar (80 g/person)
- caponata - a vegetable mixture of eggplant, tomatoes, onions, olives and marinated anchovies
- mixed lettuce salads with baked bacon, chicken and mustard sauce
- eggplant salad with sour sesame dressing
Warm meal (180 g main dish + 150 g side dish/person)
- pink-roasted pork tenderloin stuffed with mozzarella and homemade pesto, served with creamy tomato sauce, vegetable risotto, or
- boneless duck leg confit, red cabbage, cottage cheese gnocchi and rosehip sauce
- Moravian cabbage and potato pankakes with spinach and herb sauce - vegetarian or
-
a selection of roast meats cut in front of the guests - served with cold sauces:
○ pork shoulder roasted whole with apples and fresh sage
○ juicy Czech Angus ribs - coated with honey and mustard during baking
○ lamb shank baked with garlic, red onion and lean bacon
○ cold sauces - garlic, mustard, herb
Pastries (3 pcs/person)
- rustic or regular banquettes
- crispy French baguettes
- homemade bread with bacon and cheese
- ciabatta with olives and herbs
Fruit (50 g/person)
- fresh, sliced fruit
Desserts (3 pcs/person)
- mini cheesecake with blueberry glaze
- Irish cream cake with cocoa powder
- fruit pies - blueberry, raspberry, strawberry
- chocolate mousse with mango served in a glass
- hazelnut cheesecake with raspberries
Information
- technical catering security (transportation, staff, furniture, etc.) - price according to the number of people
CATERING VYŠEHRAD 2000 - MENU 2
Price 890,-/person (without VAT)
Extras - on tables (30 g/person)
- freshly roasted salted almonds
- cashew nuts with dried cranberries
Cold treat (150 g/person)
- rolled two-colour roulade of beef strip steak and rabbit loin with fresh marjoram and chicory and physalis salad
- baked polenta with ham from bone and horseradish cottage cheese
- eggplant rolls with ricotta and grilled pepper topped with tomato puree – vegetarian
- roasted duck in spicy marinade with dried mushroom stuffing
- a selection of Czech cheeses with clumps of grapes and sour cherry jam
Fish and seafood (50 g/person)
- marinated salmon in port wine and fresh beetroot juice
- marinated shrimp with aioli sauce and leaf salad
Salad bar (80 g/person)
- corn salad with baked bacon, chicken and mustard sauce
- spelt salad with baked squid
- zucchini salad with pine nuts
Pastries (3 pcs/person)
- rustic or regular banquettes
- crispy French baguettes
- homemade bread with bacon and cheese
- ciabatta with olives and herbs
Warm meal (180 g main dish + 150 g side dish/person)
- roasted salmon in peanut butter with pepper, roasted beetroot with marjoram and mashed potatoes, or
- rolled corn chicken with rosemary and pepper served with sweet potato patties with roasted mini vegetables and a strong reduction of rosehip jam and red wine, or
- veal cheeks in wine, semolina gnocchi, or
- vegetable strudel with mushrooms and pecorino cheese, sprinkled with sesame - vegetarian
Fruit (50 g/person)
- fresh, sliced fruit
Desserts (3 pcs/person)
- baked plums on vanilla dough with crumb, cinnamon cream
- stracciatella cream with sour cherries marinated in port wine
- Irish cream cake with cocoa powder
- fruit cupcakes with vanilla cream
- pecan nougat cheesecake
Information
- technical catering security (transportation, staff, furniture, etc.) - price according to the number of people
