CATERING P.M. Club - MENU 1
Price 500 CZK/person (without VAT)
Sample menu for a minimum of 20 people. In case of smaller number of people, the menu will be slightly adjusted.
Hot buffet with service (200 g/person)
- marinated chicken pieces with sautéed vegetables
- pork tenderloin steaks with mild pepper sauce
- Prague ham served on a heated granite stone with pearl onions and two types of mustard sauces
Side dishes (150 g/person + 2 pieces of pastry)
- baked potatoes Grenaille
- mildly seasoned grilled vegetables
- rye, white, sourdough or black bread
Pre-cut food plates and cold specialties (150 g/person)
- venison pâté served with cranberry sauce
- cocktail chicken and pork chops
- baby mozzarella interspersed with tomatoes with olive oil and fresh basil
Desserts (3 pcs/person)
- variations of mini desserts
Information
- +5,500 CZK - technical security of the catering (transportation, staff, furniture, etc.)
- all prices are shown without VAT
CATERING P.M. Club - MENU 2
Price 700 CZK/person (without VAT)
Sample menu for a minimum of 30 people. In case of smaller number of people, the menu will be slightly adjusted.
Hot buffet with service (200 g/person)
- pork tenderloin steaks with mild pepper sauce
- tender beef stew with onion
- chicken fricassee with champignons, paprika, cream and lemon juice
- spinach lasagna with cheese and parmesan
Side dishes (150 g/person + 2 pieces of pastry)
- baked potatoes Grenaille
- mildly seasoned grilled vegetables
- homemade potato pancakes
- rye, white, sourdough or black bread
Pre-cut food plates and cold specialties (200 g/person)
- a colourful pellet of cheeses and charcuterie decorated with grapes and nuts
- baked prunes in a bacon blanket
- cocktail chicken and pork chops
- baby mozzarella interspersed with tomatoes with olive oil and fresh basil
Salad bar (100 g/person)
- couscous salad with chickpeas (couscous and chickpeas with baby tomatoes, bell pepper, spring onion, fresh basil, sprig of dill, olive oil, apple vinegar and lime juice)
- fresh mixed vegetable salad (cucumbers, peppers, tomatoes, iceberg lettuce, lettuce)
Desserts (3 pcs/person)
- variations of mini desserts
Information
- +5,500 CZK - technical security of the catering (transportation, staff, furniture, etc.)
- all prices are shown without VAT
STREET CATERING - MENU 1
Price 450 CZK/person (without VAT)
starters (150 g/person)
- wheat tortilla – pulled pork / beef carpaccio / chicken Caesar
- rocket salad, pulled mozzarella, sun-dried tomato pesto
- Caesar salad – romaine lettuce, Parmesan, garlic croutons, chicken, bacon
MAIN COURSES (320 g/person)
- grilled chicken satay, peanut sauce, coriander
- Indian red lentil dhal, jasmine rice
- beef Stroganoff, silver-skin onions, green pepper, jasmine rice
Dessert
- quark cake, sour cherries
Information
- technical catering security (transportation, staff, furniture, etc.) - price according to the number of people
STREET CATERING - MENU 2
Price 650 CZK/person (without VAT)
starters (150 g/person)
- hokkaido hummus, pita bread, marinated halloumi cheese
- smoked duck breast, onion marmalade, herb brioche
- focaccia sandwich – prosciutto crudo, mozzarella, Milanese salami, fresh vegetables
- Greek salad, black olives, feta cheese
MAIN COURSES (320 g/person)
- pulled pork mini burger – pulled pork, cheddar, coleslaw, mayo, butter brioche
- baked gyoza dumplings, Kikkoman soy sauce, chili oil, fried onion
- pork tenderloin satay, jasmine rice, marinated vegetables, kimchi mayonnaise
- chicken schnitzel, roasted potato salad
soup
- creamy pumpkin soup with red curry, coconut milk, pumpkin seeds
Desserts
- pistachio tiramisu
- crème brûlée with tonka bean, hazelnut crunch
Information
- technical catering security (transportation, staff, furniture, etc.) - price according to the number of people
STREET CATERING - MENU 3
Price 950 CZK/person (without VAT)
starters (150 g/person)
- mini baguette – pork pâté / marinated shiitake mushrooms
- arugula salad, torn mozzarella, sun-dried tomato pesto
- sous-vide pork tenderloin, chervil purée, crispy bacon
- beef tartare with chive mayonnaise on bread crisps
- seared tuna with sesame, wakame salad, Japanese mustard, cucumber nigiri
- Peking duck, shiitake mushrooms, red cabbage, coriander mayonnaise
MAIN COURSES (320 g/person)
- mini burger selection – Beef, Pulled Pork, Portobello
- baked gyoza dumplings, Kikkoman soy sauce, chilli oil, crispy onion
- slow-roasted beef brisket, sweet corn, chorizo, jalapeños, flatbread
- pork Tenderloin Skewer / Tori Karaage, Sushi Rice, Marinated Vegetables, Kimchi Mayonnaise
- chicken schnitzel, roasted Ratte potatoes
- beef Naan Gosht, sour cream, homemade bread with coriander salsa
- Roman-style pinsa – Veggie / Salami / Prosciutto Crudo / Tuna
Salad bar (120 g/person)
- freshly sliced vegetables
- mixed salad leaves
- olives, sun-dried tomatoes, feta cheese, confit red onion
Desserts (3 pcs/person)
- pistachio tiramisu
- Tonka bean crème brûlée, hazelnut crocante
- orange panna cotta with white chocolate and candied orange zest
Information
- technical catering security (transportation, staff, furniture, etc.) - price according to the number of people
CATERING VYŠEHRAD 2000 - MENU 1
Price 890,-/person (without VAT)
Extras - on tables (30 g/person)
- freshly roasted salted almonds
- cashew nuts with dried cranberries
Cold treat (150 g/person)
- rolls from Prague smoked ham in aspic from veal legs with horseradish sauce
- roasted duck in spicy marinade with dried mushroom stuffing
- beetroot carpaccio served with baked goat cheese and rocket salad - vegetarian
- belly bacon with garam masala (fennel, anise, cloves, cinnamon, black pepper) and a salad of soy sprouts
- boneless chicken rolled with bacon and herb stuffing with cumin roasted fennel salad
- a selection of Czech cheeses with clumps of grapes and sour cherry jam
- fried fish cakes with cilantro and spicy eggplant dip
Degustation - dried meat and ham (50 g/person)
- Salama al Barolo
- Salame Milano
- Salame Napoli
- Prosciutto crudo
- extras: marinated olives, dried tomatoes, grilled eggplant, mango and pineapple salsa, olive oil, white bread
Salad bar (80 g/person)
- caponata - a vegetable mixture of eggplant, tomatoes, onions, olives and marinated anchovies
- mixed lettuce salads with baked bacon, chicken and mustard sauce
- eggplant salad with sour sesame dressing
Warm meal (180 g main dish + 150 g side dish/person)
- pink-roasted pork tenderloin stuffed with mozzarella and homemade pesto, served with creamy tomato sauce, vegetable risotto, or
- boneless duck leg confit, red cabbage, cottage cheese gnocchi and rosehip sauce
- Moravian cabbage and potato pankakes with spinach and herb sauce - vegetarian or
-
a selection of roast meats cut in front of the guests - served with cold sauces:
○ pork shoulder roasted whole with apples and fresh sage
○ juicy Czech Angus ribs - coated with honey and mustard during baking
○ lamb shank baked with garlic, red onion and lean bacon
○ cold sauces - garlic, mustard, herb
Pastries (3 pcs/person)
- rustic or regular banquettes
- crispy French baguettes
- homemade bread with bacon and cheese
- ciabatta with olives and herbs
Fruit (50 g/person)
- fresh, sliced fruit
Desserts (3 pcs/person)
- mini cheesecake with blueberry glaze
- Irish cream cake with cocoa powder
- fruit pies - blueberry, raspberry, strawberry
- chocolate mousse with mango served in a glass
- hazelnut cheesecake with raspberries
Information
- technical catering security (transportation, staff, furniture, etc.) - price according to the number of people
CATERING VYŠEHRAD 2000 - MENU 2
Price 890,-/person (without VAT)
Extras - on tables (30 g/person)
- freshly roasted salted almonds
- cashew nuts with dried cranberries
Cold treat (150 g/person)
- rolled two-colour roulade of beef strip steak and rabbit loin with fresh marjoram and chicory and physalis salad
- baked polenta with ham from bone and horseradish cottage cheese
- eggplant rolls with ricotta and grilled pepper topped with tomato puree – vegetarian
- roasted duck in spicy marinade with dried mushroom stuffing
- a selection of Czech cheeses with clumps of grapes and sour cherry jam
Fish and seafood (50 g/person)
- marinated salmon in port wine and fresh beetroot juice
- marinated shrimp with aioli sauce and leaf salad
Salad bar (80 g/person)
- corn salad with baked bacon, chicken and mustard sauce
- spelt salad with baked squid
- zucchini salad with pine nuts
Pastries (3 pcs/person)
- rustic or regular banquettes
- crispy French baguettes
- homemade bread with bacon and cheese
- ciabatta with olives and herbs
Warm meal (180 g main dish + 150 g side dish/person)
- roasted salmon in peanut butter with pepper, roasted beetroot with marjoram and mashed potatoes, or
- rolled corn chicken with rosemary and pepper served with sweet potato patties with roasted mini vegetables and a strong reduction of rosehip jam and red wine, or
- veal cheeks in wine, semolina gnocchi, or
- vegetable strudel with mushrooms and pecorino cheese, sprinkled with sesame - vegetarian
Fruit (50 g/person)
- fresh, sliced fruit
Desserts (3 pcs/person)
- baked plums on vanilla dough with crumb, cinnamon cream
- stracciatella cream with sour cherries marinated in port wine
- Irish cream cake with cocoa powder
- fruit cupcakes with vanilla cream
- pecan nougat cheesecake
Information
- technical catering security (transportation, staff, furniture, etc.) - price according to the number of people
