LP CATERING LIBEREC - MENU 1
Price 400/person (without VAT)
Salad bar (100 g/person)
- mix of fresh vegetables (salad cucumber, pepper, tomato, salad cheese, olives)
Cold buffet (100 g/person)
- variations of cheeses, salamis and sausages of foreign and domestic production on a wooden board
- banquet cutlets from chicken breast with lemon and pickle
- bread
Warm banquet (200 g/person)
- grilled pork shoulder marinated in rosemary and colored pepper with a mild pepper sauce
- chicken skewer with grilled vegetables and bacon
Side dishes (250 g/person)
- whole baked potato on salt flakes, tzatziki
Information
- + 4,000 CZK without VAT - technical catering security (transport, staff, furniture, etc.) - price according to the number of people
LP CATERING LIBEREC - MENU 2
Price 550/person (without VAT)
Salad bar (120 g/person)
- mix of fresh vegetables (salad cucumber, pepper, tomato, salad cheese, olives)
- Coleslaw (fresh cabbage, celery, carrot, creamy mayonnaise)
Cold buffet (120 g/person)
- chicken strips in wine batter served with cocktail sauce and sweet and sour dip
- variations of cheeses, salamis and sausages of foreign and domestic production on a wooden board
- roastbeef with a pepper crust and French dressing
- bread
Warm banquet (200 g/person)
- pork tenderloin steak served with mild pepper sauce and sautéed green beans wrapped in bacon
- chicken roll wrapped in bacon and filled with dried tomatoes and mozzarella, demi-glace sauce
Side dishes (250 g/person)
- mashed potatoes with onions
Sweet bar (1 pc/person)
- banquet desserts
Information
- + 4,000 CZK without VAT - technical catering security (transport, staff, furniture, etc.) - price according to the number of people
LP CATERING LIBEREC - MENU 3
Price 700/person (without VAT)
Salad bar (120 g/person)
- mix of fresh vegetables (salad cucumber, pepper, tomato, salad cheese, olives)
- Coleslaw (fresh cabbage, celery, carrot, creamy mayonnaise)
- Caprese made of cherry tomatoes, mozzarella cherries and fresh basil
Cold buffet (120 g/person)
- pork tenderloin steaks with chipotle BBQ dip, pickled cucumber and lemon
- variations of cheeses, salamis and sausages of foreign and domestic production on a wooden board
- Tartar made of choice beef, toast
- bread
Canapés (1 pc/person)
- canapé – ham roll with horseradish, ermine, cucumber and cherry tomato
- canapé - homemade sausage on a garlic base with capsicum
Warm banquet (200 g/person)
- beef burger (separately beef, cheddar, bacon, tomato, onion, pickle, salad, dip)
- chicken roll wrapped in bacon and filled with dried tomatoes and mozzarella, demi-glace sauce
- grilled salmon steak in herb butter with lemon and hollandaise sauce
Side dishes (250 g/person)
- baked potato wedges on herbs
- mashed potatoes with onions
Sweet bar (2 pcs/person)
- homemade apple strudel
- banquet desserts
Information
- + 4,000 CZK without VAT - technical catering security (transport, staff, furniture, etc.) - price according to the number of people
